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Volumn 14, Issue 4, 1998, Pages 559-563

Channelling of glucose by methanol for citric acid production from Aspergillus niger

Author keywords

Channelling; Extracellular and intracellular citric acid; Fungus; Stimulating

Indexed keywords

CITRIC ACID; GLUCOSE METABOLISM; METHANOL;

EID: 0031796111     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008856603769     Document Type: Article
Times cited : (19)

References (11)
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    • Chaudhary, K.1    Ethiraj, S.2    Lakshminarayana, K.3    Tauro, P.4
  • 2
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    • Repeated batch production of citric acid from sugar cane molasses using recycled solid state surface culture of Aspergillus niger
    • Garg, K. & Sharma, C. B. 1977 Repeated batch production of citric acid from sugar cane molasses using recycled solid state surface culture of Aspergillus niger. Biotechnology Letters 13, 913-916.
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    • Garg, K.1    Sharma, C.B.2
  • 3
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    • Effect of substrate moisture content on fungal production of citric acid in solid state fermentation system
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    • (1989) Biotechnology Letters , vol.9 , pp. 183-186
    • Hang, Y.D.1    Woodams, E.E.2
  • 5
    • 0017695551 scopus 로고
    • Production of citric acid from n-paraffins by Saccharomycopsis lipolytica. Kinetics and balance of the fermentation
    • Marchai, R., Chaude, O. & Metche, M. 1977 Production of citric acid from n-paraffins by Saccharomycopsis lipolytica. Kinetics and balance of the fermentation. European Journal of Applied Microbiology 4, 111-123.
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    • Marchai, R.1    Chaude, O.2    Metche, M.3
  • 6
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    • Direct determination of citric acid in milk with improved pyridine-acetic anhydride method
    • Marier, J. R. & Boulet, M. 1958 Direct determination of citric acid in milk with improved pyridine-acetic anhydride method. Journal of Dairy Science 41, 1683-1688.
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    • Marier, J.R.1    Boulet, M.2
  • 7
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    • Use of dinitrosalicylic acid reagent for determination of reducing sugar
    • Miller, M. C. 1959 Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry 31, 426-428.
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    • Miller, M.C.1
  • 8
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    • Effect of alcohols on the mycological production of citric acid in surface and submerged culture I Nature of the alcohol effect
    • Moyer, J. A. 1953a Effect of alcohols on the mycological production of citric acid in surface and submerged culture I Nature of the alcohol effect. Journal of Applied Microbiology 1, 1-7.
    • (1953) Journal of Applied Microbiology , vol.1 , pp. 1-7
    • Moyer, J.A.1
  • 9
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    • Effect of alcohols on the mycological production of citric acid in surface and submerged culture II Fermentation of crude carbohydrates
    • Moyer, J. A. 1953b Effect of alcohols on the mycological production of citric acid in surface and submerged culture II Fermentation of crude carbohydrates. Journal of Applied Microbiology 1, 7-13.
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  • 10
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    • Formulation of medium and recycling of biomass for glucoamylase production by Botryodiplodia theobromae
    • Navaratnam, P., Arasaratnam, V., Mahendran, S. & Balasubramaniam, K. 1996 Formulation of medium and recycling of biomass for glucoamylase production by Botryodiplodia theobromae. Process Biochemistry 31, 77-80.
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    • Navaratnam, P.1    Arasaratnam, V.2    Mahendran, S.3    Balasubramaniam, K.4
  • 11
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    • Citric acid
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.