Improvement on citric acid production in solid-state fermentation by aspergillus niger LPB BC mutant using citric pulp

Applied Biochemistry and Biotechnology

Volumn 158, Issue 1, 2009, Pages 72-87

  Rodrigues, Cristine ^a   De Souza Vandenberghe, Luciana Porto ^a   Teodoro, Juliana ^a   Pandey, Ashok ^a   Soccol, Carlos Ricardo ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Citric acid; CP. Aspergillus niger; Mutation; Solid state fermentation; UV

Indexed keywords

ASPERGILLUS NIGER; CHEMICAL CONDITIONS; MUTANT STRAIN; MUTATION; NIGER; NITROGEN SOURCES; PARENTAL STRAINS; PHYSICAL-CHEMICAL PARAMETERS; SOLID-STATE FERMENTATION; STRAIN SELECTION; UV IRRADIATION;

ACIDS; CITRIC ACID; METHANOL; OPTIMIZATION; SUGAR (SUCROSE);

FERMENTATION;

ALCOHOL DERIVATIVE; CARBOHYDRATE; CITRIC ACID; INORGANIC SALT; METHANOL; MOLASSES; NITROGEN; WATER;

ARTICLE; ASPERGILLUS NIGER; CHEMICAL PARAMETERS; MUTAGENESIS; NONHUMAN; PHYSICAL PARAMETERS; PULP PROCESSING; SOLID STATE FERMENTATION; STRAIN IMPROVEMENT; SUGARCANE; ULTRAVIOLET IRRADIATION; ANIMAL; CHEMISTRY; CITRUS FRUIT; DRUG EFFECT; FERMENTATION; GENETICS; KINETICS; METABOLISM; MUTATION; PH; ULTRAVIOLET RADIATION;

ASPERGILLUS NIGER;

ALCOHOLS; ANIMALS; ASPERGILLUS NIGER; CARBOHYDRATES; CITRIC ACID; CITRUS; FERMENTATION; HYDROGEN-ION CONCENTRATION; KINETICS; MUTATION; NITROGEN; SALTS; ULTRAVIOLET RAYS; WATER;

EID: 70349564245     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-008-8370-5     Document Type: Article

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