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Acta Biotechnologica

Volumn 22, Issue 3-4, 2002, Pages 363-373

Citric acid fermentation and heavy metal ions. I. Effects of iron, manganese and copper

(4) Yamada Onodera, K a Yamamoto, H b Kawahara, N a Tani, Y a

a NARA INSTITUTE OF SCIENCE AND TECHNOLOGY (Japan)

b DAICEL CORPORATION (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CITRIC ACID; COPPER ION; HEAVY METAL; IRON; MANGANESE; SUCROSE; SUGAR;

BIOTECHNOLOGY; CITRIC ACID; HEAVY METAL;

ARTICLE; ASPERGILLUS NIGER; CHEMICAL INTERACTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION; MONITORING; NONHUMAN;

ASPERGILLUS; ASPERGILLUS NIGER;

EID: 0036316496 PISSN: 01384988 EISSN: None Source Type: Journal
DOI: 10.1002/1521-3846(200207)22:3/4<363::AID-ABIO363>3.0.CO;2-A Document Type: Article

Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.