Citric acid production by Aspergillus niger van. Tieghem MTCC 281 using waste apple pomace as a substrate

Journal of Food Science and Technology

Volumn 47, Issue 4, 2010, Pages 458-460

  Kumar, Dinesh ^a,b   Verma, Rachna ^a,b   Bhalla, T C ^a,b  

^a Abhilashi Institute of Life Sciences   (India)

^b HIMACHAL PRADESH UNIVERSITY   (India)

Author keywords

Aspergillus niger van. Tieghem MTCC 281; Citric acid production; Waste apple pomace

Indexed keywords

ACID PRODUCTION; APPLE POMACE; ASPERGILLUS NIGER; CITRIC ACID PRODUCTION; FERMENTATION PROCESS; JUICE EXTRACTION; OPTIMUM YIELD; SOLID-STATE FERMENTATION;

FERMENTATION; FRUITS; METHANOL; PROCESS CONTROL;

CITRIC ACID;

ASPERGILLUS NIGER; BACTERIA (MICROORGANISMS); MALUS X DOMESTICA;

EID: 78149404021     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0077-2     Document Type: Article

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