Enhanced production of citric acid by Aspergillus niger M-101 using lower alcohols

Turkish Journal of Biochemistry

Volumn 35, Issue 1, 2010, Pages 7-13

  Nadeem, Aftab ^a   Syed, Quratulain ^b   Baig, Shahjahan ^b   Irfan, Muhammad ^b   Nadeem, Muhammad ^b  

^a SHAUKAT KHANUM MEMORIAL CANCER HOSPITAL AND RESEARCH CENTRE   (Pakistan)

^b PCSIR LABORATORIES COMPLEX   (Pakistan)

Author keywords

Aspergillus niger; Citric acid; Ethanol; Kinetic assessments; Methanol

Indexed keywords

ALCOHOL; CITRIC ACID; METHANOL; MOLASSES;

ARTICLE; ASPERGILLUS NIGER; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION MEDIUM; FUNGAL BIOMASS; KINETICS; NONHUMAN;

ASPERGILLUS NIGER; BETA VULGARIS SUBSP. VULGARIS;

EID: 77949665470     PISSN: None     EISSN: 1303829X     Source Type: Journal    
DOI: None     Document Type: Article

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