Biological variability and exposure assessment

International Journal of Food Microbiology

Volumn 58, Issue 3, 2000, Pages 203-212

  Delignette Muller, M L ^a   Rosso, L ^b  

^a VETAGRO SUP   (France)

^b Groupe Danone   (France)

Author keywords

Bacillus cereus; Biological variability; Growth modeling; Monte Carlo; Pasteurized milk; Quantitative exposure assessment

Indexed keywords

BACILLUS CEREUS; CONFERENCE PAPER; CONTROLLED STUDY; FOOD SAFETY; GENETIC VARIABILITY; MICROBIAL GROWTH; MODEL; NONHUMAN; PASTEURIZATION; POPULATION EXPOSURE; PROBABILITY; QUANTITATIVE ASSAY; RISK ASSESSMENT;

ANIMALS; BACILLUS CEREUS; ENVIRONMENTAL EXPOSURE; FOOD MICROBIOLOGY; HUMANS; MILK; MODELS, BIOLOGICAL; NUMERICAL ANALYSIS, COMPUTER-ASSISTED; RISK ASSESSMENT; STATISTICS, NONPARAMETRIC; TEMPERATURE;

BACILLUS CEREUS;

EID: 0034662314     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00274-9     Document Type: Conference Paper

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