Characterization of Fuji Apples from Different Harvest Dates and Storage Conditions from Measurements of Volatiles by Gas Chromatography and Electronic Nose

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 10, 2004, Pages 3069-3076

  Echeverría, Gemma ^a   Correa, Eva ^c   Ruiz Altisent, Margarita ^c   Graell, Jordi ^a   Puy, Jaume ^b   López, Luisa ^a  

^a IRTA   (Spain)

^b ETSEA   (Spain)

^c UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Cold storage; Electronic nose; Fuji apples; Gas chromatography; Volatile compounds

Indexed keywords

VOLATILE AGENT;

APPLE; ARTICLE; ATMOSPHERE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CRYOPRESERVATION; DATE (FRUIT); ELECTRONIC SENSOR; FOOD STORAGE; FRUIT RIPENING; GAS CHROMATOGRAPHY; HARVEST PERIOD; SHELF LIFE;

MALUS X DOMESTICA;

EID: 2442706689     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035271i     Document Type: Article

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