A combination of hot water treatment and modified atmosphere packaging maintains quality of advanced maturity 'Caldesi 2000' nectarines and 'Royal Glory' peaches

Postharvest Biology and Technology

Volumn 38, Issue 2, 2005, Pages 106-114

  Malakou, Athena ^a   Nanos, George D ^a  

^a UNIVERSITY OF THESSALY   (Greece)

Author keywords

Heat treatment; High carbon dioxide; Low oxygen; Stone fruit

Indexed keywords

FUNGI; PRUNUS; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 27644464935     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2005.06.003     Document Type: Article

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