Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars

Postharvest Biology and Technology

Volumn 38, Issue 3, 2005, Pages 239-246

  Crisosto, Carlos H ^a,b   Crisosto, Gayle M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

'In store' consumer test; Nectarine; Peach; Quality attributes; Quality survey; Ripe titratable acidity

Indexed keywords

PRUNUS; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 27944454371     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2005.07.007     Document Type: Article

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