Consumer valuation of packaged foods. Interactive effects of amount and accessibility of information

Appetite

Volumn 51, Issue 3, 2008, Pages 628-634

  Kimura, Atsushi ^a   Wada, Yuji ^a   Tsuzuki, Daisuke ^a,b   Goto, Sho ichi ^b   Cai, Dongsheng ^b   Dan, Ippeita ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Active search; Amount of information; Food information; Food origin; Labeling; Search effort

Indexed keywords

ADULT; ARTICLE; CONSUMER ADVOCACY; CONSUMER ATTITUDE; CONSUMER HEALTH INFORMATION; FEMALE; FOOD INDUSTRY; FOOD PACKAGING; FOOD QUALITY; FOOD SAFETY; HUMAN; HUMAN EXPERIMENT; MALE; STATISTICAL SIGNIFICANCE;

ADOLESCENT; ADULT; CONSUMER PARTICIPATION; CONSUMER SATISFACTION; CROSS-OVER STUDIES; FEMALE; FOOD LABELING; FOOD PACKAGING; HUMANS; MALE; MIDDLE AGED; YOUNG ADULT;

EID: 50349088683     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2008.05.054     Document Type: Article

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