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Volumn 54, Issue SUPPL. 1, 2009, Pages 25-32
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Consumer perception and insights on fats and fatty acids: Knowledge on the quality of diet fat
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Author keywords
Consumer knowledge; Dietary fat; Fatty acids; Healthy diets; Population attitudes
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Indexed keywords
FAT;
FATTY ACID;
MARGARINE;
OLIVE OIL;
OMEGA 3 FATTY ACID;
OMEGA 6 FATTY ACID;
RAPESEED OIL;
SATURATED FATTY ACID;
SOYBEAN OIL;
SUNFLOWER OIL;
TRANS FATTY ACID;
AVOCADO;
BUTTER;
CHEESE;
CONFERENCE PAPER;
CONSUMER ATTITUDE;
CONSUMER HEALTH INFORMATION;
DATA ANALYSIS;
FAT INTAKE;
FOOD ANALYSIS;
FOOD INDUSTRY;
FOOD QUALITY;
HEALTH SURVEY;
HUMAN;
INTERVIEW;
KNOWLEDGE;
LOW FAT DIET;
MEDICAL INFORMATION;
PRIORITY JOURNAL;
SALMON;
SARDINE;
WALNUT;
ADOLESCENT;
ADULT;
AGED;
DIETARY FATS;
FATTY ACIDS, OMEGA-3;
FEMALE;
FOOD PREFERENCES;
HEALTH KNOWLEDGE, ATTITUDES, PRACTICE;
HUMANS;
MALE;
MIDDLE AGED;
NUTRITION POLICY;
WORLD HEALTH;
YOUNG ADULT;
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EID: 68949151745
PISSN: 02506807
EISSN: None
Source Type: Journal
DOI: 10.1159/000220824 Document Type: Conference Paper |
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Times cited : (34)
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References (5)
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