Promoting physical activity and healthy eating: Convergence in framing the role of industry

Preventive Medicine

Volumn 49, Issue 4, 2009, Pages 303-305

  Dorfman, Lori ^a  

^a PUBLIC HEALTH INSTITUTE   (United States)

^b Toni)   (United States)

Author keywords

Environmental prevention; Framing; Industry; Nutrition; Obesity; Physical activity

Indexed keywords

ARTICLE; COMMERCIAL PHENOMENA; EATING HABIT; ENVIRONMENT; FOOD INDUSTRY; HEALTH PRACTITIONER; HEALTH PROMOTION; IMMOBILIZATION; INDUSTRY; NUTRIENT; NUTRITION; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PUBLIC HEALTH; SOCIAL ENVIRONMENT; TOBACCO;

CHRONIC DISEASE; DIET; EXERCISE; FOOD HABITS; FOOD INDUSTRY; HEALTH PROMOTION; HUMANS; MOTOR ACTIVITY; NUTRITIONAL STATUS; SOCIAL ENVIRONMENT; SOCIAL MARKETING;

EID: 70349992938     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ypmed.2009.06.019     Document Type: Note

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