Chemical evaluation of pre-germinated brown rice and whole grain rice bread

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 9, Issue 5, 2010, Pages 958-971

  Shallan, Magdy A ^a   El Beltagi, Hossam S ^a   Mona, A M ^b   Amera, T M ^b  

^a CAIRO UNIVERSITY   (Egypt)

^b Agricultural Research Center   (Egypt)

Author keywords

oryzanol; Phytic acid; Pre germinated brown rice; Total phenol; Whole grain

Indexed keywords

EID: 77958459450     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

References (39)

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