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Volumn 57, Issue 3, 1996, Pages 381-384

Effect of germination on protein fractions of corn cultivars

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; GLOBULIN; GLUTENIN; PROLAMIN; ZEIN;

EID: 0030297542     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00006-4     Document Type: Article
Times cited : (9)

References (17)
  • 1
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    • (1988) J. Food Sci. Technol. , vol.25 , pp. 327-329
    • Bhise, V.J.1    Chavan, J.K.2    Kedum, S.S.3
  • 3
    • 0000130569 scopus 로고
    • Multiple range and multiple F-tests
    • Duncan, B. O. (1955). Multiple range and multiple F-tests. Biometrics, 11, 1-42.
    • (1955) Biometrics , vol.11 , pp. 1-42
    • Duncan, B.O.1
  • 4
    • 0019016202 scopus 로고
    • Estimation of protein quality and quantity in corn (Zea mays L.) by assaying protein in two solubility fractions
    • Esen, A. (1980). Estimation of protein quality and quantity in corn (Zea mays L.) by assaying protein in two solubility fractions. J. Agric. Food Chem., 28(3), 529-532.
    • (1980) J. Agric. Food Chem. , vol.28 , Issue.3 , pp. 529-532
    • Esen, A.1
  • 6
    • 84985200441 scopus 로고
    • Germination and relative nutritive value of corn meal and corn chips
    • Hashim, N. B. & Fields, M. L. (1979). Germination and relative nutritive value of corn meal and corn chips. J. Food Sci., 44, 936-937.
    • (1979) J. Food Sci. , vol.44 , pp. 936-937
    • Hashim, N.B.1    Fields, M.L.2
  • 7
    • 0003991081 scopus 로고
    • Food uses of corn around the world
    • ed. G. E. Inglett. Avi Publishing, Westport, CT
    • Inglett, G. E. (1970). Food uses of corn around the world. In Corn: Culture, Processing Products, ed. G. E. Inglett. Avi Publishing, Westport, CT, p. 123.
    • (1970) Corn: Culture, Processing Products , pp. 123
    • Inglett, G.E.1
  • 8
    • 0015643366 scopus 로고
    • Relationship between tannin levels, rat growth and distribution of proteins in sorghum
    • Jambunathan, R. & Mertz, E. T. (1973). Relationship between tannin levels, rat growth and distribution of proteins in sorghum. J. Agric. Food Chem., 21, 691-696.
    • (1973) J. Agric. Food Chem. , vol.21 , pp. 691-696
    • Jambunathan, R.1    Mertz, E.T.2
  • 9
    • 0014927470 scopus 로고
    • Heterogeneity of the glutelins of the grain of corn: Selective extraction and composition in amino acids of the three isolated fractions
    • Landry, J. & Moureaux, T. (1970). Heterogeneity of the glutelins of the grain of corn: selective extraction and composition in amino acids of the three isolated fractions. Bull. Soc. Chim. Biol., 52, 1021-1037.
    • (1970) Bull. Soc. Chim. Biol. , vol.52 , pp. 1021-1037
    • Landry, J.1    Moureaux, T.2
  • 10
    • 84985270843 scopus 로고
    • Change in nitrogenous substances in ripening sweet corn kernels
    • Luk'yanenko, E. Kh. (1974). Change in nitrogenous substances in ripening sweet corn kernels. Dokl. V. es. Akad. Skh. Nauk, 4, 16.
    • (1974) Dokl. V. es. Akad. Skh. Nauk , vol.4 , pp. 16
    • Luk'yanenko E., Kh.1
  • 11
    • 0002699477 scopus 로고
    • Nutritional properties of proteins of maize kernel
    • Mendel, L. B. & Osborne, T. B. (1914). Nutritional properties of proteins of maize kernel. J. Biol. Chem., 18, 1-4.
    • (1914) J. Biol. Chem. , vol.18 , pp. 1-4
    • Mendel, L.B.1    Osborne, T.B.2
  • 12
    • 84987350890 scopus 로고
    • Effect of stage of maturity on protein fractions of sweet corn cultivars
    • Pukrushpan, T., Mitchell, H. L. & Greig, J. K. (1977). Effect of stage of maturity on protein fractions of sweet corn cultivars. J. Food Sci., 42, 851-852.
    • (1977) J. Food Sci. , vol.42 , pp. 851-852
    • Pukrushpan, T.1    Mitchell, H.L.2    Greig, J.K.3
  • 15
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    • Lysine and tryptophan increase during germination of maize seed
    • Tsai, C. Y., Dalby, A. & Jones, R. A. (1975). Lysine and tryptophan increase during germination of maize seed. Cereal Chem., 52(1-61), 356-358.
    • (1975) Cereal Chem. , vol.52 , Issue.1-61 , pp. 356-358
    • Tsai, C.Y.1    Dalby, A.2    Jones, R.A.3
  • 17
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    • Lysine content of protein increased by germination of normal and high lysine sorghums
    • Wu, Y. V. & Wall, J. S. (1980). Lysine content of protein increased by germination of normal and high lysine sorghums. J. Agric. Food Chem., 28, 455-458.
    • (1980) J. Agric. Food Chem. , vol.28 , pp. 455-458
    • Wu, Y.V.1    Wall, J.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.