Effect of amylose content and pre-germinated brown rice on serum blood glucose and lipids in experimental animal

Australian Journal of Basic and Applied Sciences

Volumn 4, Issue 2, 2010, Pages 114-121

  Shallan, Magdy A ^a   El Beltagi, Hossam S ^a   Mona, A M ^b   Amera, T M ^b   Sohir, N A ^b  

^a CAIRO UNIVERSITY   (Egypt)

^b Agricultural Research Center   (Egypt)

Author keywords

High amylose; Low amylose; Pre germinated brown rice; Serum blood glucose

Indexed keywords

EID: 77951265734     PISSN: 19918178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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