Value and pitfalls in iodine fortification and supplementation in the 21st century

British Journal of Nutrition

Volumn 106, Issue 7, 2011, Pages 964-973

  Speeckaert, Marijn M ^a   Speeckaert, Reinhart ^a   Wierckx, Katrien ^a   Delanghe, Joris R ^a   Kaufman, Jean Marc ^a  

^a GHENT UNIVERSITY HOSPITAL   (Belgium)

Author keywords

Fortification; Iodine deficiency; Supplementation

Indexed keywords

BIOLOGICAL MARKER; IODINE; THYROGLOBULIN; THYROTROPIN; IODIZED SALT;

CONGENITAL HYPOTHYROIDISM; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; DISEASE SEVERITY; DNA POLYMORPHISM; DOSE RESPONSE; DRUG BIOAVAILABILITY; DRUG TOLERABILITY; FETUS DEVELOPMENT; HUMAN; HYPERTHYROIDISM; IODINE DEFICIENCY; NEUROLOGICAL COMPLICATION; NONHUMAN; NUTRITIONAL STATUS; RECOMMENDED DRUG DOSE; REVIEW; THYROGLOBULIN BLOOD LEVEL; THYROID WEIGHT; THYROTROPIN BLOOD LEVEL; ANIMAL; HYPOTHYROIDISM; SALT INTAKE;

ANIMALS; DIETARY SUPPLEMENTS; FOOD, FORTIFIED; HUMANS; HYPOTHYROIDISM; IODINE; SODIUM CHLORIDE, DIETARY;

EID: 84856388825     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451100273X     Document Type: Review

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