Iodine sources and iodine levels in pregnant women from an area without known iodine deficiency

Clinical Endocrinology

Volumn 72, Issue 1, 2010, Pages 81-86

  Alvarez Pedrerol, Mar ^a,b   Ribas Fitó, Núria ^a   García Esteban, Raquel ^a,b   Rodriguez, Àgueda ^c   Soriano, Dolors ^d   Guxens, Mònica ^a,b   Mendez, Michelle ^a   Sunyer, Jordi ^a,b,e  

^a INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^b CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^c HOSPITAL DE SABADELL   (Spain)

^d HOSPITAL MÚTUA DE TERRASSA   (Spain)

^e UNIVERSITAT POMPEU FABRA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE;

ADULT; ARTICLE; AUTUMN; BODY WEIGHT; BREAD; CHEESE; DAIRY PRODUCT; DIET SUPPLEMENTATION; EGG; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GESTATIONAL AGE; HUMAN; IODINE DEFICIENCY; IODINE URINE LEVEL; MATERNAL AGE; MATERNAL SMOKING; MILK; MOLLUSC; PREGNANT WOMAN; PRIORITY JOURNAL; SALT INTAKE; SHELLFISH; SPRING; SUMMER; THIRD TRIMESTER PREGNANCY; URINALYSIS; URINE LEVEL; WINTER; WORLD HEALTH ORGANIZATION;

DIET SURVEYS; EATING; FEMALE; FOOD PREFERENCES; GEOGRAPHY; HEALTH STATUS INDICATORS; HUMANS; IODINE; PREGNANCY; PREGNANCY TRIMESTER, THIRD; QUESTIONNAIRES;

EID: 72249088401     PISSN: 03000664     EISSN: 13652265     Source Type: Journal    
DOI: 10.1111/j.1365-2265.2009.03588.x     Document Type: Article

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