Iodine-deficiency prophylaxis and the restriction of salt consumption - A 21st century challenge

Endokrynologia Polska

Volumn 61, Issue 1, 2010, Pages 135-140

  Szybiński, Zbigniew ^a   Jarosz, Mirosław ^b   Hubalewska Dydejczyk, Alicja ^a   Stolarz Skrzypek, Krystyna ^c   Kawecka Jaszcz, Kalina ^c   Traczyk, Iwona ^b   Stoś, Katarzyna ^b  

^a JAGIELLONIAN UNIVERSITY   (Poland)

^b NATIONAL FOOD AND NUTRITION INSTITUTE   (Poland)

^c JAGIELLONIAN UNIVERSITY MEDICAL COLLEGE   (Poland)

Author keywords

Goitre; Hypertension; Iodine prophylaxis; Restriction of salt consumption

Indexed keywords

ATHEROSCLEROSIS; CARDIOVASCULAR RISK; GOITER; HEART INFARCTION; HUMAN; HYPERTENSION; IODINE DEFICIENCY; PROPHYLAXIS; REVIEW; SALT INTAKE; SODIUM RESTRICTION; STROKE; WORLD HEALTH ORGANIZATION;

FOOD, FORTIFIED; FORECASTING; GOITER, ENDEMIC; HUMANS; HYPERTENSION; IODINE; NUTRITION POLICY; POLAND; SODIUM CHLORIDE, DIETARY; WORLD HEALTH ORGANIZATION;

EID: 77950523193     PISSN: 0423104X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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