Milk represents an important source of iodine in schoolchildren of the Veneto region, Italy

Journal of Endocrinological Investigation

Volumn 27, Issue 8, 2004, Pages 709-713

  Girelli, M E ^a   Coin, P ^b   Mian, C ^a   Nacamulli, D ^a   Zambonin, L ^a   Piccolo, M ^a   Vianello Dri, A ^c   Gottardo, F ^a   Busnardo, Benedetto ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b ASL 5   (Italy)

^c ASL 6   (Italy)

Author keywords

Goiter; Iodine deficiency disorders; Milk; Nutrition; Thyroid; Urinary iodine concentration

Indexed keywords

IODINE; YOGHURT;

ADOLESCENT; ARTICLE; CHEESE; CHILD CARE; CHILD NUTRITION; CONTROLLED STUDY; CORRELATION ANALYSIS; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD INTAKE; HUMAN; ITALY; MILK; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; SCHOOL CHILD; URINALYSIS;

EID: 10244232955     PISSN: 03914097     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03347510     Document Type: Article

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