Protection of volatile esters and terpenes during storage of a white wine and a model wine medium by a mixture of N-acetyl-cysteine and caffeic acid

European Food Research and Technology

Volumn 227, Issue 2, 2008, Pages 643-647

  Sergianitis, Spyros ^a   Roussis, Ioannis G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Acetate esters; Aroma; CaVeic acid; Ethyl esters; N acetyl cysteine; Terpenes; Volatiles; Wine

Indexed keywords

CONCENTRATION (PROCESS); ESTERS; FOOD STORAGE;

ACETATE ESTERS; AROMA; N-ACETYL-CYSTEINE;

WINE;

EID: 43249120887     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0768-8     Document Type: Article

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