Polyphenol characterization and antioxidant evaluation of Olea europaea varieties cultivated in Cilento National Park (Italy)

Food Research International

Volumn 46, Issue 1, 2012, Pages 294-303

  Scognamiglio, Monica ^a   D'Abrosca, Brigida ^a   Pacifico, Severina ^a   Fiumano, Vittorio ^a   De Luca, Pietro F ^b   Monaco, Pietro ^a   Fiorentino, Antonio ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b Gaia Agronomia del Territorio   (Italy)

Author keywords

HPLC analysis; Metabolomics; NMR analysis; Olea europaea L.; Olive cultivars; Radical scavenging capacity

Indexed keywords

HPLC ANALYSIS; METABOLOMICS; NMR ANALYSIS; OLEA EUROPAEA L.; OLIVE CULTIVARS; RADICAL SCAVENGING;

PARKS; PHENOLS; PLANTS (BOTANY);

CULTIVATION;

OLEA EUROPAEA;

EID: 84856346067     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.12.022     Document Type: Article

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