Potential food additives from Carex distachya roots: Identification and in vitro antioxidant properties

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 8218-8225

  Fiorentino, Antonio ^a   Ricci, Andreina ^a   D'Abrosca, Brigida ^a   Pacifico, Severina ^a   Golino, Annunziata ^a   Letizia, Marianna ^a   Piccolella, Simona ^a   Monaco, Pietro ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

Antioxidant; Carex distachya Desf.; Cyperaceae; Food additives; Lignans; Phenyletanoid glycosides; Resveratrol derivatives; Spectroscopic analysis

Indexed keywords

ANTIOXIDANT; FLAVONOID; FOOD ADDITIVE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; SCAVENGER;

ARTICLE; CHEMISTRY; CYPERACEAE; PLANT ROOT;

ANTIOXIDANTS; CAREX PLANT; FLAVONOIDS; FOOD ADDITIVES; FREE RADICAL SCAVENGERS; PHENOLS; PLANT EXTRACTS; PLANT ROOTS;

CAREX; CYPERACEAE; VITACEAE;

EID: 52649142069     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801603s     Document Type: Article

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