Low-sodium meat products: Retaining salty taste for sweet health

Critical Reviews in Food Science and Nutrition

Volumn 52, Issue 1, 2012, Pages 72-84

  Verma, Arun Kumar ^a   Banerjee, Rituparna ^a  

^a Maharashtra Animal   (India)

Author keywords

Meat products; Quality; Salt; Salt supstitutes; Sodium

Indexed keywords

CONSUMER ACCEPTABILITY; FUNCTIONAL ATTRIBUTE; LOW SODIUM; MEAT PRODUCTS; POSITIVE CORRELATIONS; POTASSIUM CHLORIDE;

IMAGE QUALITY; SALTS; SODIUM; SODIUM CHLORIDE;

MEATS;

FLAVORING AGENT;

CONSUMER; COST BENEFIT ANALYSIS; FOOD HANDLING; HEALTH FOOD; HUMAN; MEAT; METHODOLOGY; REVIEW; SALT INTAKE; SODIUM RESTRICTION; TASTE;

CONSUMER SATISFACTION; COST-BENEFIT ANALYSIS; DIET, SODIUM-RESTRICTED; FLAVORING AGENTS; FOOD HANDLING; HEALTH FOOD; HUMANS; MEAT PRODUCTS; SODIUM CHLORIDE, DIETARY; TASTE;

EID: 84856342550     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.498064     Document Type: Article

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