Don't pass the salt

Nutrition Bulletin

Volumn 28, Issue 4, 2003, Pages 339-340

  Phillips, Frankie ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM CHLORIDE;

ADOLESCENT; ADULT; AGE; AGED; ALCOHOLISM; ARTICLE; BLOOD PRESSURE REGULATION; CARDIOVASCULAR DISEASE; CHILD; DAIRY PRODUCT; FEMALE; FOOD COMPOSITION; FOOD PREFERENCE; FRUIT; GENDER; GRAIN; HEALTH SURVEY; HUMAN; HYPERTENSION; LOW FAT DIET; MALE; OBESITY; PHYSICAL ACTIVITY; PRACTICE GUIDELINE; PRIORITY JOURNAL; RISK FACTOR; SODIUM RESTRICTION; STROKE; VEGETABLE;

EID: 0344034824     PISSN: 01419684     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Appel LJ, Moore TJ, Obarzanek E et al. (1997) A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. New England Journal of Medicine 336: 1117-24.
2. Department of Health (1994) Nutritional Aspects of Cardiovascular Disease, Report on Health and Social Subjects, No. 46. HMSO, London.
3. Gregory J, Lowe S, Bates CJ et al. (2000) National Diet and Nutrition Survey: Young People Aged 4-18 Years. Vol. 1: Report of the diet and nutrition survey. The Stationery Office, London.
4. Groves A (2002) Children's food: market forces and industry responses. Nutrition Bulletin 27: 187-90.
5. Henderson L, Irving K, Gregory J et al. (2003) The National Diet and Nutrition Survey: Adults Aged 19-64 Years. Vol. 3: Vitamin and mineral intake and urinary analytes. The Stationery Office, London.
6. Sacks FM, Svetkey LP, Vollmer WM et al. (2001) Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. New England Journal of Medicine 344: 3-10.
7. Singh M (2003) Salt and health. Nutrition Bulletin 28: 303-4.