Commentary: Salt, blood pressure and health

International Journal of Epidemiology

Volumn 31, Issue 2, 2002, Pages 320-327

  MacGregor, G ^a   De Wardener, H E ^b  

^a ST GEORGE'S UNIVERSITY OF LONDON   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIURETIC AGENT; SODIUM CHLORIDE;

BLOOD; HEALTH IMPACT; PRESSURE; SALT;

BLOOD PRESSURE REGULATION; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CONTROLLED STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; HEART INFARCTION; HEART MUSCLE FIBROSIS; HUMAN; HYPERTENSION; INCIDENCE; ISCHEMIC HEART DISEASE; LIFE EXPECTANCY; LIFESPAN; LIFESTYLE; NOTE; PRIORITY JOURNAL; RENIN ANGIOTENSIN ALDOSTERONE SYSTEM; SALT LOADING; SODIUM INTAKE; SODIUM RESTRICTION; SODIUM URINE LEVEL; BLOOD PRESSURE; BLOOD VESSEL; DRUG EFFECT; FOOD INDUSTRY; PHYSIOLOGY; RISK FACTOR; SALT INTAKE;

BLOOD PRESSURE; BLOOD VESSELS; CARDIOVASCULAR DISEASES; FOOD INDUSTRY; HUMANS; RISK FACTORS; SODIUM CHLORIDE, DIETARY;

EID: 0036113520     PISSN: 03005771     EISSN: None     Source Type: Journal    
DOI: 10.1093/intjepid/31.2.320     Document Type: Note

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