Dietary salt intake: Sources and targets for reduction

Reducing Salt in Foods: Practical Strategies

Volumn , Issue , 2007, Pages 3-17

  Angus, F ^a  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84903499856     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693046.1.3     Document Type: Chapter

References (9)

1. COMA Nutritional Aspects of Cardiovascular Disease 1994.
2. Department of Health Dietary Reference Values for Food Energy and Nutrients for the United Kingdom 1991.
3. Department of Health And Human Sciences Dietary Guidelines for Americans 2005 2005, USDA.
4. Gregory J., et al. The Dietary and Nutrition Survey of British Adults 1990, HMSO, London.
5. Hoare J., et al. The National Diet & Nutrition Survey: adults aged 19 to 64years 2004, TSO, London.
6. Intersalt Cooperative Research Group Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24-hour urinary sodium and potassium excretion. British Medical Journal 1988, 297:319-328.
7. IGD 2005.
8. SACN Salt and Health 2003, http://www.sacn.gov.uk/pdfs/sacn_salt_final.pdf.
9. USDA Continuing Survey of Food Intakes by Individuals 1994, USDA.