The effect of salt reduction on taste pleasantness in cooked 'bologna-type' sausages

Journal of Sensory Studies

Volumn 14, Issue 2, 1999, Pages 263-270

  Ruusunen, M ^a   Sarkka Tirkkonen M ^a   Puolanne, E ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033147839     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.1999.tb00116.x     Document Type: Article

References (16)

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