Salt and health

Nutrition Bulletin

Volumn 28, Issue 3, 2003, Pages 303-304

  Singh, Mamta ^a  

^a FOOD STANDARDS AGENCY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM CHLORIDE;

ARTICLE; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHILDHOOD DISEASE; DISEASE COURSE; FEEDING BEHAVIOR; HEALTH STATUS; HUMAN; HYPERTENSION; MORTALITY; OUTCOMES RESEARCH; PRIORITY JOURNAL; RISK ASSESSMENT; SALT INTAKE;

EID: 0042420356     PISSN: 01419684     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1467-3010.2003.00351.x     Document Type: Article

References (4)

1. Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients in the United Kingdom. (Report on Health and Social Subjects No 41) HMSO: London.
2. Department of Health (1994) Nutritional Aspects of Cardiovascular Disease. (Report on Health and Social Subjects No 48). HMSO: London.
3. Scientific Advisory Committee on Nutrition (2002) A Systematic approach to the evaluation of evidence that relates food and nutrients to health. Available: http://www.sacn.gov.uk/sacn0202a.pdf
4. SACN (Scientific Advisory Committee on Nutrition) (2003) Salt and Health. The Stationery Office: London.