SCOPUS 정보 검색 플랫폼

European Journal of Clinical Nutrition

Volumn 56, Issue 6, 2002, Pages 519-523

Calcium diglutamate improves taste characteristics of lower-salt soup

(5) Ball, P a Woodward, D a Beard, T a Shoobridge, A a Ferrier, M a

a UNIVERSITY OF TASMANIA (Australia)

Author keywords

Calcium diglutamate; Consumer preference; Monosodium glutamate; Sodium chloride; Sodium intakes; Soup

Indexed keywords

DIGLUTAMATE CALCIUM; GLUTAMATE SODIUM; GLUTAMIC ACID; GLUTAMIC ACID DERIVATIVE; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ADULT; ADVERTIZING; ARTICLE; COLLEGE STUDENT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FEMALE; FLAVOR; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; MALE; MEASUREMENT; NORMAL HUMAN; RATING SCALE; REPRODUCIBILITY; SODIUM INTAKE; TASTE DISCRIMINATION; TASTE PREFERENCE; VOLUNTEER;

ADULT; CROSS-SECTIONAL STUDIES; DIET, SODIUM-RESTRICTED; FEMALE; FOOD ADDITIVES; GLUTAMIC ACID; HUMANS; MALE; SODIUM CHLORIDE; SODIUM GLUTAMATE; TASTE;

EID: 0036072922 PISSN: 09543007 EISSN: None Source Type: Journal
DOI: 10.1038/sj.ejcn.1601343 Document Type: Article

Times cited : (49)

References (18)

1
- 0005858049
- Australian Bureau of Statistics National Nutrition Survey: Foods Eaten Australia 1995. ABS catalogue no. 4804.0 Canberra: ABS
- (1999)

2
- 0030948002
- The Hobart Salt Study 1995: Few meet national sodium intake target
- (1997) Med. J. Aust , vol.166 , pp. 404-407
- Beard, T.C.¹ Woodward, D.R.² Ball, P.J.³ Hornsby, H.⁴ von Witt, R.J.⁵ Dwyer, T.⁶

3
- 0032460312
- Effects of monosodium glutamate on human food palatability
- (1998) Ann. NY Acad. Sci , vol.855 , pp. 438-441
- Bellisle, F.¹

4
- 0005893615
- Craig Claiborne's Gourmet Diet
- New York: Times Book, 1980
- (1980) , pp. 45
- Claiborne, C.¹

5
- 0004141145
- Nutritional Values of Australian Foods
- Canberra: Australian Government Publishing Service
- (1991)
- English, R.¹ Lewis, J.²

6
- 0003856703
- 2nd Ed. Paris: Institut National de la Recherche Agronomique
- (1995) Répétoire Général des Aliments: Table de Composition
- Favier, J.-C.¹ Ireland-Ripert, J.² Toque, C.³ Feinberg, M.⁴

7
- 0003634335
- 5th ed. Cambridge: Ministry of Agriculture, Fisheries and Food and The Royal Society of Chemistry
- (1991) McCance and Widdowson's The Composition of Foods
- Holland, B.¹ Welch, A.A.² Unwin, I.D.³ Buss, D.H.⁴ Paul, A.A.⁵ Southgate, D.A.T.⁶

8
- 0023135026
- The dominance of salt in manufactured food in the sodium intake of affluent societies
- (1987) Lancet , vol.1 , pp. 426-429
- James, W.P.¹ Ralph, A.² Sanchez-Castillo, CP.³

9
- 84992889619
- Salt, blood pressure and cardiovascular diseases
- (2000) J. Cardiovasc. Risk , vol.7 , pp. 5-8
- Law, M.¹

10
- 0026408832
- Relative contributions of dietary sodium sources
- (1991) J. Am. Coll. Nutr , vol.10 , pp. 383-393
- Mattes, R.D.¹ Donnelly, D.²

11
- 0003510227
- Recommended Dietary Intakes for Use in Australia
- National Health and Medical Research Council Canberra: Australian Government Publishing Service
- (1991)

12
- 0032144612
- Taste dimensions of monosodium glutamate (MSG) in a food system: Role of glutamate in young American subjects
- (1998) Physiol. Behav , vol.65 , pp. 177-181
- Okiyama, A.¹ Beauchamp, G.K.²

13
- 0030249785
- Effect of umami taste on pleasantness of low-salt soups during repeated testing
- (1996) Physiol. Behav , vol.60 , pp. 953-958
- Roininen, K.¹ Lahteenmaki, L.² Tuorila, H.³

14
- 0035804277
- Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet
- (2001) New Engl. J. Med , vol.344 , pp. 3-10
- Sacks, F.M.¹ Svetkey, L.P.² Vollmer, W.M.³ Appel, L.J.⁴ Bray, G.A.⁵ Harsha, D.⁶ Obarzanek, E.⁷ Conlin, P.R.⁸ Miller, E.R.⁹ Simons-Morton, D.G.¹⁰ Karanja, N.¹¹ Lin, P.H.¹²

15
- 0005893616
- US Department of Agriculture, Agricultural Research Service USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page (accessed 15 July, 2001)
- (1999)

16
- 0005810923
- Nevo Tabel: Nederlands Voedingsstoffenbestand. Den Haag: Voorlichtingsbureau voor de Voeding
- (1996)
- van der Heijden, L.J.M.¹ Hulshof, K.F.A.M.² Langins, J.A.E.³ van Oosten, H.M.⁴ Pruissen-Boskaljon, J.C.⁵ van Stratum, P.⁶

17
- 0034063038
- Umami and food palatability
- (2000) J. Nutr , vol.130 , Issue.SUPPL. 4
- Yamaguchi, S.¹ Ninomiya, K.²

18
- 84985201003
- Interactions of monosodium glutamate and sodium chloride on saltiness and palatability of a clear soup
- (1984) J. Food Sci , vol.49 , pp. 82-85
- Yamaguchi, S.¹ Takahashi, C.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.