Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial

International Journal of Cancer

Volumn 130, Issue 7, 2012, Pages 1649-1659

  Bobe, Gerd ^a,b   Murphy, Gwen ^c   Albert, Paul S ^d   Sansbury, Leah B ^c   Lanza, Elaine ^a   Schatzkin, Arthur ^c   Cross, Amanda J ^c  

^a NATIONAL CANCER INSTITUTE   (United States)

^b OREGON STATE UNIVERSITY   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

^d EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

Author keywords

cancer prevention; colorectal adenoma; colorectal cancer; lignans; proanthocyanidins

Indexed keywords

LIGNAN; PROANTHOCYANIDIN;

ADULT; AGED; ARTICLE; CANCER PREVENTION; CANCER RECURRENCE; CANCER RISK; COLORECTAL ADENOMA; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; SEX DIFFERENCE;

ADENOMA; AGED; COLONIC POLYPS; COLORECTAL NEOPLASMS; DIET; FEMALE; HUMANS; LIGNANS; LOGISTIC MODELS; MALE; MIDDLE AGED; NEOPLASM RECURRENCE, LOCAL; ODDS RATIO; PROANTHOCYANIDINS; PROSPECTIVE STUDIES; QUESTIONNAIRES;

EID: 84856340521     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.26184     Document Type: Article

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