A novel method to measure both the reductive and the radical scavenging activity in a linoleic acid model system

Molecular Nutrition and Food Research

Volumn 51, Issue 12, 2007, Pages 1441-1446

  Lindenmeier, Michael ^a   Burkon, Alexander ^a   Somoza, Veronika ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Antioxidant test; Linoleic acid hydroperoxides; Radical scavenging activity; Reductive activity

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; FOOD ADDITIVE; GLUTATHIONE; LINOLEIC ACID; SCAVENGER;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION REDUCTION REACTION;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; ASCORBIC ACID; BUTYLATED HYDROXYANISOLE; BUTYLATED HYDROXYTOLUENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ADDITIVES; FREE RADICAL SCAVENGERS; GLUTATHIONE; LINOLEIC ACID; MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION-REDUCTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 38049015756     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700210     Document Type: Article

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