Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy

Journal of Animal Science

Volumn 90, Issue 2, 2012, Pages 429-438

  Cecchinato, A ^a   de Marchi, M ^a   Penasa, M ^a   Casellas, J ^b   Schiavon, S ^a   Bittante, G ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Bayes factor; Fatty acid; Heritability; Meat; Near infrared spectroscopy; Piemontese

Indexed keywords

FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ARTICLE; BAYES THEOREM; BIOLOGICAL MODEL; CATTLE; CHEMISTRY; GENETICS; MALE; MEAT; MULTIVARIATE ANALYSIS; NEAR INFRARED SPECTROSCOPY; PHYSIOLOGY; PREDICTIVE VALUE; QUANTITATIVE TRAIT; SKELETAL MUSCLE;

ADIPOSE TISSUE; ANIMALS; BAYES THEOREM; CATTLE; FATTY ACIDS; MALE; MEAT; MODELS, GENETIC; MULTIVARIATE ANALYSIS; MUSCLE, SKELETAL; PREDICTIVE VALUE OF TESTS; QUANTITATIVE TRAIT, HERITABLE; SPECTROSCOPY, NEAR-INFRARED;

EID: 84856278180     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2011-4150     Document Type: Article

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