How do n-3 fatty acid (short-time restricted vs unrestricted) and n-6 fatty acid enriched diets affect the fatty acid profile in different tissues of German Simmental bulls?

Meat Science

Volumn 86, Issue 3, 2010, Pages 712-719

  Herdmann, A ^a   Martin, J ^a   Nuernberg, G ^a   Wegner, J ^a   Dannenberger, D ^a   Nuernberg, K ^a  

^a LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

Author keywords

Beef; Fatty acids; Feeding; Restriction; Tissues

Indexed keywords

CONTROL GROUPS; FAT CONTENTS; FATTY ACID COMPOSITION; FATTY ACID PROFILES; LIPID CLASS; LONGISSIMUS; N-3 FATTY ACIDS; N-3 PUFA; RESTRICTION; SUBCUTANEOUS FAT; TREATMENT GROUP;

BODY FLUIDS; FEEDING; HISTOLOGY; LIVER; MUSCLE; PHOSPHOLIPIDS; POLYUNSATURATED FATTY ACIDS; SPEED CONTROL;

FATTY ACIDS;

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID;

ADIPOSE TISSUE; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ERYTHROCYTE; FAT INTAKE; FOOD DEPRIVATION; LIVER; MALE; MEAT; PHYSIOLOGY; SKELETAL MUSCLE; SUBCUTANEOUS FAT;

ADIPOSE TISSUE; ANIMALS; CATTLE; DIETARY FATS; ERYTHROCYTES; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FOOD DEPRIVATION; LIVER; MALE; MEAT; MUSCLE, SKELETAL; PHOSPHOLIPIDS; SUBCUTANEOUS FAT;

EID: 79959277509     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.06.010     Document Type: Article

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