Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits

Poultry Science

Volumn 90, Issue 7, 2011, Pages 1594-1599

  De Marchi, M ^a   Penasa, M ^a   Battagin, M ^a   Zanetti, E ^a   Pulici, C ^a   Cassandro, M ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Chemometrics; Chicken; Meat quality; Near infrared reflectance spectroscopy

Indexed keywords

ANIMALIA;

EID: 79959485815     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-01239     Document Type: Article

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