SCOPUS 정보 검색 플랫폼

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 31, Issue 2, 2011, Pages 379-383

Research on prediction chemical composition of beef by near infrared reflectance spectroscopy

(5) Sun, Xiao Ming a,b Lu, Ling b Zhang, Jia Cheng a Zhang, Song Shan b Sun, Bao Zhong b

a INSTITUTE OF PLANT PROTECTION (China)

b QINGDAO AGRICULTURAL UNIVERSITY (China)

Author keywords

Artificial neural network; Chemical composition; Near infrared reflectance; Related coefficient

Indexed keywords

ARTIFICIAL NEURAL NETWORK; CHEMICAL COMPOSITIONS; GROUND BEEF; NEAR INFRARED REFLECTANCE; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NEAR INFRARED SPECTROMETER; RELATED COEFFICIENT;

FORECASTING; INFRARED DEVICES; INFRARED TRANSMISSION; MEATS; MOISTURE; NEAR INFRARED SPECTROSCOPY; PROTEINS; REFLECTION; SPECTROMETERS;

NEURAL NETWORKS;

FAT; PROTEIN; WATER;

ANIMAL; ARTICLE; ARTIFICIAL NEURAL NETWORK; CATTLE; MEAT; METHODOLOGY; NEAR INFRARED SPECTROSCOPY;

ANIMALS; CATTLE; FATS; MEAT; NEURAL NETWORKS (COMPUTER); PROTEINS; SPECTROSCOPY, NEAR-INFRARED; WATER;

EID: 79952236889 PISSN: 10000593 EISSN: None Source Type: Journal
DOI: 10.3964/j.issn.1000-0593(2011)02-0379-05 Document Type: Article

Times cited : (9)

References (14)

1
- 67349219140
- Prieto N, Ross D W, Navajas E A, et al. Meat Science, 2009, 83: 96.
- (2009) Meat Science , vol.83 , pp. 96
- Prieto, N.¹ Ross, D.W.² Navajas, E.A.³

2
- 60249083406
- Bowling M B, Vote D J, Belk K E, et al. Meat Science, 2009, 82: 1.
- (2009) Meat Science , vol.82 , pp. 1
- Bowling, M.B.¹ Vote, D.J.² Belk, K.E.³

3
- 33749490975
- NIU Zhi-you, HAN Lu-jia, SU Xiao-ou, et al. Transactions of the Chinese Society for Agricultural Machinery, 2006, 37(8): 126.
- (2006) Transactions of the Chinese Society for Agricultural Machinery , vol.37 , Issue.8 , pp. 126
- Niu, Z.-Y.¹ Han, L.-J.² Su, X.-O.³

4
- 45249097614
- Prieto N, Andrés S, Giráldez F J, et al. Meat Science, 2008, 79: 692.
- (2008) Meat Science , vol.79 , pp. 692
- Prieto, N.¹ Andrés, S.² Giráldez, F.J.³

5
- 36749056303
- Sierra V, Aldai N, Castro P, et al. Meat Science, 2008, 78: 248.
- (2008) Meat Science , vol.78 , pp. 248
- Sierra, V.¹ Aldai, N.² Castro, P.³

6
- 50549089474
- Ripoll G, Albertí P, Panea B, et al. Meat Science, 2008, 80: 697.
- (2008) Meat Science , vol.80 , pp. 697
- Ripoll, G.¹ Albertí, P.² Panea, B.³

7
- 67650076124
- Prieto N, Roehe R, Lavin P. Meat Science, 2009, 83: 175.
- (2009) Meat Science , vol.83 , pp. 175
- Prieto, N.¹ Roehe, R.² Lavin, P.³

8
- 34250807640
- De Marchi M, Berzaghi. Italian Journal of Animal Science, 2007, 6: 421.
- (2007) Italian Journal of Animal Science , vol.6 , pp. 421
- de Marchi, M.¹ Berzaghi²

9
- 72449152869
- HU Yao-hua, GUO Kang-quan, Noguchi Gou, et al. Spectroscopy and Spectral Analysis, 2009, 29(12): 3259.
- (2009) Spectroscopy and Spectral Analysis , vol.29 , Issue.12 , pp. 3259
- Hu, Y.-H.¹ Guo, K.-Q.² Gou, N.³

10
- 57149110985
- LIU Wei, YU Xiang-lin, SUN Dong-dong, et al. Swine Production, 2005, 4(3): 47.
- (2005) Swine Production , vol.4 , Issue.3 , pp. 47
- Liu, W.¹ Yu, X.-L.² Sun, D.-D.³

11
- 24344489031
- Prevolnik M, Candek-Potokar M, Skorjanc D, et al. Journal of Near Infrared Spectroscopy, 2005, 13: 77.
- (2005) Journal of Near Infrared Spectroscopy , vol.13 , pp. 77
- Prevolnik, M.¹ Candek-Potokar, M.² Skorjanc, D.³

12
- 33746841817
- Prieto N, Andres S, Giraldez F J, et al. Meat Science, 2006, (74): 487.
- (2006) Meat Science , Issue.74 , pp. 487
- Prieto, N.¹ Andres, S.² Giraldez, F.J.³

13
- 50949086730
- Beijing: Science Press
- ZHU Da-qi, SHI Hui. Principle and Applications of Artificial Neural Networks. Beijing: Science Press, 2006. 1.
- (2006) Principle and Applications of Artificial Neural Networks , pp. 1
- Zhu, D.-Q.¹ Shi, H.²

14
- 0035993320
- Cozzolino D, Murray I. Journal of Near Infrared Spectroscopy, 2002, 10: 37.
- (2002) Journal of Near Infrared Spectroscopy , vol.10 , pp. 37
- Cozzolino, D.¹ Murray, I.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.