Screening for anti-listerial bacteriocin-producing lactic acid bacteria from "Gueddid" a traditionally Tunisian fermented meat

Meat Science

Volumn 78, Issue 4, 2008, Pages 513-521

  Ben Belgacem, Zouhaier ^a   Ferchichi, Mounir ^a   Prévost, Hervé ^b   Dousset, Xavier ^b   Manai, Mohamed ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b Ecole Nationale d'Ingenieurs des Techniques des Industries Agricoles et Alimentaires ENITIAA   (France)

Author keywords

Bacteriocin; Enterococcus; Gueddid; ITS; Listeria; PCR RFLP

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; LISTERIA;

EID: 38649141847     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.07.021     Document Type: Article

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