The copolymer P(HEMA-co-SS) binds gluten and reduces immune response in gluten-sensitized mice and human tissues

Gastroenterology

Volumn 142, Issue 2, 2012, Pages

  Pinier, Maud ^a   Fuhrmann, Gregor ^b   Galipeau, Heather J ^c   Rivard, Nathalie ^d   Murray, Joseph A ^e   David, Chella S ^e   Drasarova, Hana ^f   Tuckova, Ludmila ^f   Leroux, Jeanchristophe ^a,b   Verdu, Elena F ^c  

^a UNIVERSITÉ DE MONTRÉAL   (Canada)

^b ETH ZURICH   (Switzerland)

^c MCMASTER UNIVERSITY   (Canada)

^d UNIVERSITÉ DE SHERBROOKE   (Canada)

^e MAYO CLINIC   (United States)

^f INSTITUTE OF MICROBIOLOGY   (Czech Republic)

Author keywords

Autoimmune Disorder; Gluten Intolerance; Intestine; Polymeric Binders

Indexed keywords

2 HYDROXYETHYL METHACRYLATE; COPOLYMER; GLIADIN; GLUTEN; HORDEIN; IMMUNOGLOBULIN A; POLY(HYDROXYETHYL METHACRYLATE CO STYRENE SULFONATE); UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BARLEY; CELIAC DISEASE; CELL MEMBRANE PERMEABILITY; CYTOKINE PRODUCTION; DIGESTION; DRUG DISTRIBUTION; DRUG MEGADOSE; FEMALE; HUMAN; HUMAN CELL; IMMUNE RESPONSE; IMMUNOTOXICITY; INTESTINE BIOPSY; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; MOUSE; MUCOSA INFLAMMATION; NONHUMAN; PRIORITY JOURNAL;

EID: 84856207904     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2011.10.038     Document Type: Article

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