Interaction of α-gliadin with poly(HEMA-co-SS): Structural characterization and biological implication

Biopolymers

Volumn 91, Issue 2, 2009, Pages 169-178

  Liang, Li ^a   Pinier, Maud ^b   Leroux, Jean Christophe ^b   Subirade, Muriel ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

gliadin; Celiac disease; Complex; Polymer; Structural change

Indexed keywords

BIOLOGICAL IMPLICATIONS; CELIAC DISEASE; COMPLEX; COMPLEX PARTICLES; HELICAL CONTENTS; HYDROXY ETHYL METHACRYLATES; LARGE PARTICLES; MOLECULAR COMPLEXES; POLYMER; PROTEIN CONCENTRATIONS; PROTEIN STRUCTURES; RANDOM COPOLYMERS; SECONDARY STRUCTURES; SELF ASSOCIATIONS; SPECTROSCOPIC TECHNIQUES; STRUCTURAL CHANGE; STRUCTURAL CHARACTERIZATIONS; WHEAT GLUTENS;

ETHANOL; POLYMERS; SODIUM; STYRENE;

ASSOCIATION REACTIONS;

CIRCULAR DICHROISM; GLIADIN; NEPHELOMETRY AND TURBIDIMETRY; PEPTIDES; POLYAMINES; POLYHYDROXYETHYL METHACRYLATE; PROTEIN CONFORMATION; PROTEIN STRUCTURE, SECONDARY; SCATTERING, RADIATION; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

TRITICUM AESTIVUM;

EID: 59949097490     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.21109     Document Type: Article

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