Chemical composition of the essential oil and antioxidant activity of methanolic extracts from fruits and flowers of Hypericum lydium Boiss.

Industrial Crops and Products

Volumn 36, Issue 1, 2012, Pages 599-606

  Şerbetçi, Tuba ^a   Özsoy, Nurten ^a   Demirci, Betül ^b   Can, Ayşe ^a   Kültür, Şükran ^a   Başer, K H Can ^b,c  

^a ISTANBUL UNIVERSITY   (Turkey)

^b ANADOLU UNIVERSITY   (Turkey)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Antioxidant; DPPH; Essential oil; GC and GC MS; Hypericum lydium; TBARS

Indexed keywords

ANTIOXIDANT; DPPH; GC AND GC-MS; HYPERICUM LYDIUM; TBARS;

ASSAYS; FRUITS; HYDROCARBONS; OXYGEN;

ESSENTIAL OILS;

ANTIOXIDANT; BIOASSAY; CHELATING AGENT; CHEMICAL COMPOSITION; DICOTYLEDON; ESSENTIAL OIL; FLOWER; FREE RADICAL; FRUIT; GAS CHROMATOGRAPHY; HYDROXYL RADICAL; IRON; MASS SPECTROMETRY; METHANOL; PLANT EXTRACT; SCAVENGING (CHEMISTRY); TERPENE;

HYPERICUM;

EID: 84856142194     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.11.002     Document Type: Article

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