Chemical composition and antioxidant activity of phenolic extracts of cork from Quercus suber L.

Industrial Crops and Products

Volumn 31, Issue 3, 2010, Pages 521-526

  Santos, Sónia A O ^a   Pinto, Paula C R O ^a   Silvestre, Armando J D ^a   Neto, Carlos Pascoal ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Antioxidant activity; Cork; GC MS; HPLC MS; Phenolics; Quercus suber L.

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ASCORBIC ACIDS; CHEMICAL COMPOSITIONS; ELLAGIC ACID; ETHYL ETHER; EXTRACTION YIELD; HPLC-MS; NUTRACEUTICALS; PHENOLIC COMPONENTS; PHENOLIC FRACTION; PHENOLICS; PROTOCATECHUIC ACID; QUALITATIVE COMPOSITIONS; QUERCUS; QUINIC ACIDS; RADICAL SCAVENGING; SALICYLIC ACIDS; SEQUENTIAL EXTRACTION; TOTAL PHENOLICS; WATER EXTRACTION;

CHEMICAL ANALYSIS; ETHERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDRATES; KETONES; METHANOL; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY);

SOLVENT EXTRACTION;

ANTIOXIDANT; ASCORBIC ACID; CHEMICAL COMPOSITION; DICOTYLEDON; EXPLOITATION; FRACTIONATION; PHENOLIC COMPOUND;

QUERCUS SUBER;

ALCOHOL; ANTIOXIDANT; CHEMICAL COMPOSITION; CULTIVATION; PLANT EXTRACT; WATER; YIELD;

EID: 77949654154     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.02.001     Document Type: Article

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