In vitro antimicrobial and antioxidant activity of ethanol extract of three Hypericum and three Achillea species from Turkey

International Journal of Food Properties

Volumn 14, Issue 2, 2011, Pages 339-355

  Bariş, Deniz ^a   Kizil, Murat ^a   Aytekin, Cetin ^a   Kizil, Göksel ^a   Yavuz, Murat ^a   Çeken, Bircan ^a   Ertekin, A Selçuk ^a  

^a DICLE UNIVERSITY   (Turkey)

Author keywords

Achillea; Antimicrobial activity; Antioxidant activity; Hypericum

Indexed keywords

ACHILLEA; ANTI OXIDATIVE ACTIVITY; ANTI-FUNGAL; ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CHELATING ACTIVITY; ETHANOL EXTRACT; FREE RADICAL SCAVENGING; HYPERICUM; IN-VITRO; PHENOLIC COMPOUNDS; PROTECTIVE EFFECTS; REDUCING POWER; THIOBARBITURIC ACID;

ETHANOL; FREE RADICALS; MICROORGANISMS; PHENOLS;

PLANT EXTRACTS;

ACHILLEA; ACHILLEA BIEBERSTEINII; HYPERICUM; HYPERICUM SCABRUM;

EID: 78650164507     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903189256     Document Type: Article

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