Screening of in vitro antimicrobial and antioxidant activity of nine Hypericum species from the Balkans

Food Chemistry

Volumn 103, Issue 1, 2007, Pages 15-21

  Radulović, Niko ^a   Stankov Jovanović, Vesna ^a   Stojanović, Gordana ^a   Šmelcerović, Andrija ^b   Spiteller, Michael ^b   Asakawa, Yoshinori ^c  

^a UNIVERSITY OF NI   (Serbia)

^b TU DORTMUND UNIVERSITY   (Germany)

^c TOKUSHIMA BUNRI UNIVERSITY   (Japan)

Author keywords

Antimicrobial activity; Antioxidant activity; Hypericaceae; Hypericum; Methanol extract

Indexed keywords

HYPERICUM BARBATUM EXTRACT; HYPERICUM EXTRACT; HYPERICUM HIRSUTUM EXTRACT; HYPERICUM OLYMPICUM EXTRACT; HYPERICUM RICHERI EXTRACT; HYPERICUM TETRAPTERUM EXTRACT; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; DRUG SCREENING; HYPERICUM; IN VITRO STUDY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; YUGOSLAVIA;

CLUSIACEAE; FUNGI; HYPERICUM; HYPERICUM HIRSUTUM; HYPERICUM LINARIOIDES; HYPERICUM MACULATUM; HYPERICUM OLYMPICUM; HYPERICUM PERFORATUM; HYPERICUM RICHERI; HYPERICUM TETRAPTERUM;

EID: 33847127556     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.05.062     Document Type: Article

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