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Volumn 396, Issue 3, 2010, Pages 1355-1364

Characterization of binding and bioaccessibility of Cr in Cr-enriched yeast by sequential extraction followed by two-dimensional liquid chromatography with mass spectrometric detection

(5) Kaewkhomdee, Nattikarn a,b Mounicou, Sandra a Szpunar, Joanna a Lobinski, Ryszard a,c Shiowatana, Juwadee b

a UMR CNRS 5254 (France)

b MAHIDOL UNIVERSITY (Thailand)

c WARSAW UNIVERSITY OF TECHNOLOGY (Poland)

Author keywords

Chromium; Speciation; Yeast

Indexed keywords

BIOACCESSIBILITY; CHROMIUM SPECIATION; COMMERCIAL FOODS; GASTRIC FLUIDS; INTESTINAL FLUID; LOW MOLECULAR MASS; MASS SPECTROMETRIC DETECTION; MATRIX-ASSISTED LASER DESORPTION IONIZATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEQUENTIAL EXTRACTION; SPECIFIC DETECTION; TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY;

CHEMICALS REMOVAL (WATER TREATMENT); CHROMATOGRAPHIC ANALYSIS; CHROMIUM COMPOUNDS; DESORPTION; ELECTROSPRAY IONIZATION; HIGH PRESSURE LIQUID CHROMATOGRAPHY; HYDROPHOBIC CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; IONIZATION; LIQUIDS; MASS SPECTROMETERS; METAL ANALYSIS; METAL RECOVERY; PARTICLE DETECTORS; POSITIVE IONS; SIZE EXCLUSION CHROMATOGRAPHY; SOLVENT EXTRACTION; SPECTROMETRY; YEAST;

CHROMIUM;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; EVALUATION; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; REVERSED PHASE LIQUID CHROMATOGRAPHY; YEAST;

CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; CHROMIUM; MASS SPECTROMETRY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; YEAST, DRIED;

EID: 76749148964 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-009-3285-8 Document Type: Article

Times cited : (23)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.