Application of chromatographic and electrophoretic methodology to the speciation of organomercury compounds in food analysis

Journal of Chromatography A

Volumn 882, Issue 1-2, 2000, Pages 283-307

  Carro, A M ^a   Mejuto, M C ^a  

^a Univ Santiago C   (Spain)

Author keywords

Food analysis; Organomercury compounds; Reviews

Indexed keywords

MERCURY DERIVATIVE; ORGANOMERCURY COMPOUND;

ANALYTIC METHOD; CAPILLARY ELECTROPHORESIS; ELECTRON CAPTURE DETECTION; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; PRIORITY JOURNAL; REVIEW; SHELLFISH; VEGETABLE; WATER CONTAMINATION;

CHROMATOGRAPHY; ELECTROPHORESIS, CAPILLARY; FOOD ANALYSIS; ORGANOMERCURY COMPOUNDS;

EID: 0034674391     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00253-3     Document Type: Review

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