New food sources of essential trace elements produced by biotechnology facilities

Biotechnology Journal

Volumn 2, Issue 10, 2007, Pages 1297-1305

  Mazo, Vladimir K ^a   Gmoshinski, Ivan V ^a   Zorin, Sergey N ^a  

^a FEDERAL RESEARCH CENTRE OF NUTRITION   (Russian Federation)

Author keywords

Food supplements; Nutrition; Organic Forms Biotechnology; Trace elements

Indexed keywords

AMINO ACID; CHROMIUM; COPPER; FERREDOXIN; INORGANIC SALT; IRON; LIPID; MANGANESE; PEPTIDE; PHYCOCYANIN; POLYSACCHARIDE; PROTEIN; SELENIUM; SELENOPROTEIN; SODIUM SELENITE; TRACE ELEMENT; TRANSITION ELEMENT; ZINC;

ANTIOXIDANT ACTIVITY; BIOAVAILABILITY; CLINICAL EFFECTIVENESS; CLINICAL TRIAL; DIABETES MELLITUS; DIET SUPPLEMENTATION; DIET THERAPY; FOOD BIOTECHNOLOGY; HUMAN; LACTOBACILLUS PLANTARUM; MICROBIAL BIOMASS; MILK; MYCOTOXICOSIS; NONHUMAN; NUTRITIONAL DEFICIENCY; NUTRITIONAL REQUIREMENT; PRIORITY JOURNAL; REVIEW; SACCHAROMYCES CEREVISIAE; SELENIUM DEFICIENCY; SPIRULINA;

BIOTECHNOLOGY; FOOD SUPPLY; FOOD TECHNOLOGY; TRACE ELEMENTS;

SPIRULINA;

EID: 35748965026     PISSN: 18606768     EISSN: None     Source Type: Journal    
DOI: 10.1002/biot.200700015     Document Type: Review

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