Detection and partial characterization of a broad-range bacteriocin produced by Lactobacillus plantarum (ATCC 8014)

Food Microbiology

Volumn 22, Issue 2-3, 2005, Pages 199-204

  Lash, Bradley W ^a   Mysliwiec, Tami H ^a   Gourama, Hassan ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Bacteriocin; Lactobacillus plantarum

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LISTERIA; LISTERIA INNOCUA; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 7044239592     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2004.03.006     Document Type: Article

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