Recycled palm oil is better than soy oil in maintaining bone properties in a menopausal syndrome model of ovariectomized rat

Asia Pacific Journal of Clinical Nutrition

Volumn 16, Issue 3, 2007, Pages 393-402

  Shuid, Ahmad Nazrun ^a   Loh, Hong Chuan ^b   Mohamed, Norazlina ^a   Jaarin, Kamsiah ^a   Yew, Su Fong ^b   Soelaiman, Ima Nirwana ^a  

^a DEPARTMENT OF PHARMACOLOGY   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Bone histomorphometry; Heated frying oils; Ovariectomy; Palm oil; Vitamin E

Indexed keywords

PALM OIL; SOYBEAN OIL; VEGETABLE OIL;

ANIMAL; ARTICLE; BONE; BONE DENSITY; DISEASE MODEL; DRUG EFFECT; FEMALE; HEAT; HUMAN; METABOLISM; OVARIECTOMY; POSTMENOPAUSE OSTEOPOROSIS; RANDOMIZATION; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; BONE AND BONES; BONE DENSITY; DISEASE MODELS, ANIMAL; FEMALE; HEAT; HUMANS; OSTEOPOROSIS, POSTMENOPAUSAL; OVARIECTOMY; PLANT OILS; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; SOYBEAN OIL;

GLYCINE MAX; RATTUS;

EID: 34648821253     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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