Effects of heated vegetable oils on serum lipids and aorta of ovariectomized rats

Pakistan Journal of Nutrition

Volumn 5, Issue 1, 2006, Pages 19-29

  Jaarin, Kamsiah ^a   Norhayati, M ^a   Norzana, G ^a   Nor Aini, U ^a   Ima Nirwana, S ^a  

^a DEPARTMENT OF PHARMACOLOGY   (Malaysia)

Author keywords

Atherosclerosis; Heated palm oil; Ovariectomized rats; Soya oil

Indexed keywords

CHOLESTEROL; FREE RADICAL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HOMOCYSTEINE; INTERLEUKIN 6; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; PALM OIL; SOYBEAN OIL;

AMINO ACID ANALYSIS; AMINO ACID BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL TISSUE; AORTA ATHEROSCLEROSIS; AORTA INTIMA; AORTA MEDIA; ARTERY INTIMA PROLIFERATION; ARTICLE; ASCENDING AORTA; ATHEROGENESIS; ATHEROGENIC DIET; ATHEROSCLEROTIC PLAQUE; CELL MIGRATION; CHOLESTEROL BLOOD LEVEL; COMPARATIVE STUDY; CONTROLLED STUDY; DIET SUPPLEMENTATION; ESTROGEN DEFICIENCY; FEMALE; FRESH WEIGHT; HEATING; IMAGE ANALYSIS; LIPID BLOOD LEVEL; LIPID PEROXIDATION; MENOPAUSE; MICROSCOPY; NONHUMAN; OVARIECTOMY; PROTEIN BLOOD LEVEL; RAT; RAT STRAIN; SMOOTH MUSCLE FIBER;

ANIMALIA; GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 33646410142     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2006.19.29     Document Type: Article

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