The effects of heated vegetable oils on blood pressure in rats

Clinics

Volumn 66, Issue 12, 2011, Pages 2125-2132

  Jaarin, Kamsiah ^a   Mustafa, Mohd Rais ^c   Leong, Xin Fang ^a,b  

^a DEPARTMENT OF PHARMACOLOGY   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^c UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Aorta; Blood pressure; Heating; Palm oil; Soy oil

Indexed keywords

ACETYLCHOLINE; NITRIC OXIDE; NITROPRUSSIDE SODIUM; PALM OIL; SOYBEAN OIL; VEGETABLE OIL;

ANIMAL; ARTICLE; BLOOD PRESSURE; DRUG EFFECT; HEAT; MALE; PHYSIOLOGY; RAT; SPRAGUE DAWLEY RAT; THORACIC AORTA; VASCULAR ENDOTHELIUM; VASOCONSTRICTION; VASODILATATION;

ACETYLCHOLINE; ANIMALS; AORTA, THORACIC; BLOOD PRESSURE; ENDOTHELIUM, VASCULAR; HOT TEMPERATURE; MALE; NITRIC OXIDE; NITROPRUSSIDE; PLANT OILS; RATS; RATS, SPRAGUE-DAWLEY; SOYBEAN OIL; VASOCONSTRICTION; VASODILATION;

EID: 84455208858     PISSN: 18075932     EISSN: None     Source Type: Journal    
DOI: 10.1590/S1807-59322011001200020     Document Type: Article

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