Analytical methods to differentiate farmed from wild seafood

Handbook of Seafood and Seafood Products Analysis

Volumn , Issue , 2009, Pages 215-232

  Martínez, Iciar ^a   Standal, Inger Beate ^b   Aursand, Marit ^b   Yamashita, Yumiko ^c   Yamashita, Michiaki ^c  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b SINTEF OCEAN   (Norway)

^c FISHERIES RESEARCH AGENCY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE; DRUG PRODUCTS; LAWS AND LEGISLATION;

ANALYTICAL CONTROL; ANALYTICAL METHOD; CONSUMER INFORMATION; FORESTRY PRODUCTS; PRODUCTION METHODS; VETERINARY DRUGS; WILD SPECIMENS;

MEATS;

EID: 84855999736     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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